This page looks best with JavaScript enabled

Alfredo Recipe

 ·  ☕ 2 min read  ·  ✍️ Juan Marshall

Alfredo
Alfredo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Alfredo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Alfredo is something that I’ve loved my whole life.

Alfredo is a cognate of the Anglo-Saxon name Alfred and a common Italian, Galician, Portuguese and Spanish language personal name. People with the given name include: Aldo Sambrell, a European actor also known as Alfredo Sanchez Brell. Инстаграм. https://www.instagram.com/alfredo_auditore/. Great place, located close to all major. He is the bumbling, yet kindly son and heir of Auguste Gusteau.

To get started with this particular recipe, we must first prepare a few components. You can have alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo:
  1. Prepare 1/2 cup sweet butter
  2. Prepare 2 clove garlic
  3. Get 2 cup heavy cream
  4. Prepare 1/4 tsp white pepper
  5. Take 1/2 cup grated parmasion cheese
  6. Prepare 3/4 cup grated mozzerella cheese
  7. Prepare 12 oz pasta
  8. Prepare 1 lb chicken (optional)
Instructions to make Alfredo:
  1. Melt butter in a medium sauce pan over medium/low heat
  2. Add garlic, cream, pepper, and bring to a simmer.
  3. Add parm and simmer for 8-10minutes or until sauce thickens and is smooth.
  4. Add mozzerella stir until smooth
  5. Cook 3-6 minutes
  6. fix pasta to taste
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close