Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato au gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. I will not make Au Gratin Potatoes from a box mix again!

Potato au gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato au gratin is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato au gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato au gratin:

1. Get Vegetables
2. Prepare 10 medium Yellow Yukon Potatoes
3. Prepare Stock
4. Get 1/2 cup Chicken stock
5. Take Dairy
6. Make ready 1 1/2 cup Grated Mozzerella
7. Take 1 cup Grated cheddar cheese
8. Prepare Seasoning
9. Take 2 tsp Cumin
10. Take 2 tsp Black pepper
11. Prepare 2 tsp Salt
12. Make ready 2 tsp Smoked Paprika

Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Recipe Link With Additional Information:The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Instructions to make Potato au gratin:

1. Peelthe potatoes and slice into 1/2 inch slices
2. begin layer seasoning the potato with every layer
3. Mix the cheeses together and sprinkle over topeach layer
4. alternate the layers like a lasagna
5. The last layer should be cheese
6. Pour the half cup of chicken stock over top to help cook the potatoes
7. Bake for 45 min or until the potatoes are fork tender
8. Ready to serve and ENJOY!

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Ree Drummond's potatoes au gratin are truly perfect in every way. This is the perfect side dish to serve to people you love. Potatoes au gratin is a decadent but easy-to-make dish to serve alongside roast, turkey, or prime rib.

So that’s going to wrap it up with this exceptional food potato au gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!