Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cordon bleu chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cordon bleu chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cordon bleu chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Chicken stuffed with ham and cheese, coated with crunchy golden The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. In this episode I'll show you how to make my Chicken Cordon Bleu recipe. Chicken Cordon Bleu sauce really completes this dish.

To get started with this particular recipe, we have to prepare a few components. You can cook cordon bleu chicken using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu chicken:

1. Prepare 2 Chicken fillet
2. Get 2 tsp Salt
3. Take 2 tsp Black pepper powder
4. Take 2 Egg
5. Prepare 1 cup Bread crumbs
6. Get 1 cup Flour
7. Prepare 1/3 cup Mozzerella
8. Prepare 5-6 Pepperoni slices
9. Get Oil for frying
10. Make ready For sauce
11. Make ready 1 onion
12. Get 2-3 garlic cloves
13. Take 2 tbp flour
14. Make ready 1 tsp oil
15. Take 1 cup Water
16. Get 1 tsp butter
17. Prepare 3 tbp coriander
18. Take 1/2 cup cream
19. Get to taste Salt and pepper

Tender chicken is stuffed with cheese and ham, then coated in breadcrumbs for the perfect crispy outside and gooey. Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Steps to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2. Season the pieces of chicken both sides with salt and pepper
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4. Refrigerate for 30 mins.
5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
6. Fry on medium heat till outer layer changes the colour.
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8. Add flour and mix.While adding water keep whisking.
9. Add cream and cook till it thickens.
10. Add salt and pepper according to taste.
11. Add coriander and give last mix.
12. Garnish chicken with sauce and coriander on top.
13. Ready to serve and ENJOY!

Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in. Chicken Cordon Bleu is a dish that originated in France. While it's usually made with chicken, ham, and cheese, there are variations of this dish using different ingredients and cooking methods.

So that is going to wrap this up with this exceptional food cordon bleu chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!