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My Tomato Mozzarella Chicken Recipe

 ·  β˜• 3 min read  ·  ✍️ Maria Townsend

My Tomato Mozzarella Chicken
My Tomato Mozzarella Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my tomato mozzarella chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Tomato Mozzarella Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Tomato Mozzarella Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my tomato mozzarella chicken using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Tomato Mozzarella Chicken:
  1. Make ready 1 medium onion diced
  2. Prepare 2 chicken Breasts cut into good size pieces
  3. Prepare 4 cloves Garlic crushed
  4. Make ready 1 large can Tomatoes
  5. Prepare A few slices of corgettes
  6. Get 1 Cup Chicken stock add the stock cube to boiling water
  7. Prepare 1 full tbls dried Basil
  8. Take tsp1/2 Sage
  9. Get 2 tbls olive oil
  10. Prepare 10 cherry Tomatoes
  11. Get 2 Bay leaves
  12. Make ready 1/2 tsp Black Pepper
  13. Take 1/2 tsp Salt
  14. Take 6 Slices Mozzerella
  15. Prepare 1/2 cup Red Wine
  16. Take 2 sweet pepper s
  17. Take 2 tsp Parmeasan Cheese
  18. Prepare 2 tbls Tomatoe puree
  19. Get 1 bunch Fresh Parsley
Steps to make My Tomato Mozzarella Chicken:
  1. Heat the oil in a pan when hot add the onion and fry for 1 minute turning
  2. Add the Garlic and mix in fry again for 1 minute
  3. Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over
  4. Make a well in the middle and add the red wine and fry until for 2 minutes then mix in
  5. Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anď chicken stock and stir cook on low for 20 minutes stirring occasionally.
  6. Then mix in the tomato puree and stir
  7. Add the corgette and the sweet peppers let it simmer for 5 minutes.
  8. Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes
  9. Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food my tomato mozzarella chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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