Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mayonnaise and miso gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mayonnaise and Miso Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Take 1 Chicken breast
2. Make ready 1 White part of a Japanese leek
3. Get 2 slice Easy melt cheese
4. Take 1 dash Panko
5. Prepare Mayonnaise and Miso Gratin Sauce
6. Take 5 tbsp ☆Mayonnaise
7. Make ready 3 tbsp ☆Milk
8. Make ready 2 tbsp ☆Sake
9. Prepare 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mayonnaise and miso gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!