Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pasta carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pasta Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Pasta Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta Carbonara:

1. Take 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Take 1 small to medium onion
3. Make ready 4 garlic cloves
4. Get 1/2 tsp crushed red pepper flakes (optional)
5. Take 1 pkg (14.5 Oz) bow tie pasta
6. Get 1 carton (32 Oz) unsalted chicken stock
7. Make ready 1 can (12 Oz) fat free evaporated milk
8. Get 1 Oz fresh parmesan cheese
9. Take 4 Oz reduced fat cream cheese softened
10. Take 1 1/2 cup frozen peas thawed

Instructions to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy pasta carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!