Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy potato and salmon gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Potato and Salmon Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Potato and Salmon Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Make ready 2 medium Potatoes
2. Prepare 2 Salmon filets
3. Take 1 tbsp Butter
4. Take 200 ml Milk
5. Prepare 1 cube Chicken stock cube
6. Get 200 ml Water
7. Prepare 2 pieces Cream stew roux block
8. Get 1 as much (to taste) Bread
9. Make ready 1 as much (to taste) Pizza cheese
10. Take 1 dash if needed Salt and pepper

Instructions to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.
8. Ready to serve and ENJOY!

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