Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Make ready ● For The Steaks & Marinade [room temp - grill]
2. Take 4 (1 Pound) Porterhouse Steaks
3. Take as needed Worshestershire Sauce
4. Take dash Fresh Ground Black Pepper
5. Make ready dash Granulated Garlic
6. Get dash Sea Salt
7. Make ready ● For The Stuffing [microwave]
8. Prepare 2 Boxes Chicken Stove Top Stuffing
9. Get as needed Chicken Broth instead of H2O called for by manufacture
10. Take as directed by manufacturer Butter
11. Make ready 4 tbsp Dehydrated Onions
12. Prepare ● For The Vegetables [microwave]
13. Take 2 Cans Green Beans
14. Get 2 tbsp Dehydrated Onions
15. Get ● For The Gravy
16. Prepare 2 Jars Beef Or Chicken Gravy

Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
8. Ready to serve and ENJOY!

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