Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan au gratin potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Parmesan Au Gratin Potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Prepare 3 tbsp flour
3. Prepare 3 tbsp butter
4. Make ready 1 cup chicken stock
5. Get 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Prepare 1 small onion, finely chopped
7. Make ready 2 garlic cloves, minced
8. Make ready 1 tsp cajun seasoning
9. Prepare 1/2 tsp black pepper, and salt to taste
10. Make ready 1 tsp hot sauce such as franks red hot, or what you like
11. Prepare 1 tsp lemon juice
12. Make ready 1/2 fresh grated parmesan or romano cheese
13. Get 2 tbsp chopped parsley for garnish

Steps to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food parmesan au gratin potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!