Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherds pie (easy and delicious). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shepherds Pie (easy and delicious) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shepherds Pie (easy and delicious) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherds pie (easy and delicious) using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie (easy and delicious):
- Take 2 lb potatoes, peeled and cubed
- Make ready 2 tbsp sour cream our softened cream cheese
- Get 1 large egg yolk
- Take 1/2 cup cream, for a lighter version chicken broth
- Take 1 salt and freshly ground black pepper
- Prepare 1 tbsp olive oil for the pan
- Get 1 3/4 lb ground beef or ground lamb
- Make ready 1 carrot, peeled and chopped
- Get 1 onion, chopped
- Make ready 2 tbsp butter
- Make ready 2 tbsp all-purpose flour
- Make ready 1 cup beef stock or broth
- Prepare 1/2 cup frozen peas
- Take 1 tsp sweet paprika
- Make ready 2 tbsp copied fresh parsley leaves
Instructions to make Shepherds Pie (easy and delicious):
- boil potatoes in salted water until tender (about 12 minutes). drain potatoes and put them into a bowl
- combine sour cream, egg yolk and cream. Add cream mixture to potatoes and mash until almost smooth
- while potatoes boil, preheat a large skillet over medium heat
- heat up oil and brown meat for 3 or 4 minutes. Season with salt and pepper
- if you are using lamb spoon away some of the drippings
- add chopped carrots and onion to the meat. Cook for 5 minutes stirring frequently
- in a second small skillet over medium heat cook butter and flour together 2 minutes. whisk in broth and let thicken 1 minute
- add gravy to meat and vegetables, stir in peas.
- preheat broiler to high
- fill a small rectangular casserole with meat and vegetable mixture
- spoon potatoes over meat evenly and top potatoes with paprika
- broil 6 to 8 inches from the heat until potatoes are evenly browned
- top casserole dish with chopped parsley and serve
- Ready to serve and ENJOY!
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