Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken or turkey enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken or Turkey Enchilada Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken or Turkey Enchilada Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Make ready Filling
2. Get 1 package turkey gravy mix
3. Prepare 1 cup water
4. Prepare 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Prepare 1 tablespoon vegetable oil
7. Get 1/3 cup diced canned green chilies
8. Make ready 2 cups cooked and chopped chicken or turkey
9. Prepare 1/4 teaspoon chili powder
10. Take 1/4 teaspoon cumin
11. Take 8 (8 inch) flour tortillas
12. Take Sauce
13. Make ready 1 can Cream of Chicken soup
14. Make ready 1 can (19 oz.) Enchilada sauce
15. Make ready Topping
16. Prepare 2 cups sharp, shredded Mexican cheese blend, divided
17. Get Add-ons
18. Get Shredded lettuce
19. Get Chopped tomatoes
20. Prepare Sour cream
21. Take Salsa

Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken or turkey enchilada casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!