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Chicken Florentine Recipe

 ·  ☕ 3 min read  ·  ✍️ Zachary French

Chicken Florentine
Chicken Florentine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken florentine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Florentine is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Florentine is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken florentine using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine:
  1. Take 4 chicken thighs, bone-in and skin-on
  2. Make ready 1 shallot, minced
  3. Prepare 2 cloves garlic, minced
  4. Take 125 g mascarpone cheese
  5. Make ready 1/2 cup whole milk
  6. Prepare 1/2 tsp ground nutmeg
  7. Make ready 1 packed cup baby spinach
Steps to make Chicken Florentine:
  1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
  2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
  3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken florentine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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