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Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Edwin Shaw

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flavor base: chicken in apple cider vinegar and asian fish sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Make ready Chicken cutlets or fave parts
  2. Make ready Ground Black Pepper
  3. Take Salt
  4. Take Stew Ratio (adjust if more chicken):
  5. Prepare 2 Tbsp cooking wine
  6. Make ready 2 Tbsp ACV or apple cider vinegar
  7. Take 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
  8. Take 1.25 Tbsp Oyster Sauce
  9. Prepare Half garlic head, smashed and peeled
  10. Prepare 4 pcs cloves
Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
  2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
  3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
  4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food flavor base: chicken in apple cider vinegar and asian fish sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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