Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Chicken Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Chicken Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai chicken salad using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Salad:
- Make ready 2 chicken breast, halved length wise to thin out
- Get Dressing
- Make ready 3 Tbsp Soy Sauce
- Make ready 3 Tbsp lime juice
- Prepare 1 Tbsp Rice Wine Vinegar
- Make ready 1 Tbsp Chili oil
- Get 1 Tbsp Peanut oil
- Make ready 2 Tbsp Honey
- Prepare 1 Tbsp finely diced scallion
- Take Salad
- Prepare 1/4 Red Cabbage
- Take 4 Cups finely shredded lettuce
- Get 1 Finely sliced green onion
- Get 1 grated carrot
- Take 1/2 finely sliced red Capsicum
- Make ready 1 Tbsp finely chopped coriander
- Take Half a cucumber, seeds removed and cut into strips
- Get Topping
- Get Chopped Roasted and unsalted peanuts
- Make ready Finely chopped coriander
Instructions to make Thai Chicken Salad:
- Mix the ingredients for the dressing and use a few spoonfuls to marinate the chicken
- Grill the chicken until fully cooked, cut into strips
- Prepare the salad ingredients and toss well with the remaining dressing
- Add the Chicken strips, plate up topping with the peanuts and coriander
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food thai chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!