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Chicken Broast (Air fryer made Quick n easy) Recipe

 ·  ☕ 2 min read  ·  ✍️ Wesley Haynes

Chicken Broast (Air fryer made Quick n easy)
Chicken Broast (Air fryer made Quick n easy)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken broast (air fryer made quick n easy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Broast (Air fryer made Quick n easy) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Broast (Air fryer made Quick n easy) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken broast (air fryer made quick n easy) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Broast (Air fryer made Quick n easy):
  1. Make ready 1 whole chicken
  2. Make ready salt
  3. Prepare oil
  4. Prepare pinch of black pepper,
  5. Make ready half teaspoon cumin powder
  6. Prepare 1/2 tsp coriander powder
  7. Prepare 2 tablespoons Chicken broast spices shan
  8. Prepare 2 tablespoons chicken tikka spices
  9. Make ready 1 tsp lemon
  10. Prepare 1 tbsp vinegar
  11. Take 1/2 cup yogurt
Steps to make Chicken Broast (Air fryer made Quick n easy):
  1. Mix all these ingredients in a bowl and marinate it for 3 hours.
  2. Now put your air fryer on broast n rotate mode and give it 35 minutes. Easy pesy quick delicious chicken is ready to serve. 😀
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken broast (air fryer made quick n easy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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