Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut crusted chicken strips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy recipe for Paleo chicken strips that can be enjoyed as a main or as a finger food. The coconut and chicken flavors are a match made in So I decided to create something new isn't Thai and this is what I've come up with; coconut crusted chicken strips. I had coconut crusted chicken breasts a few months ago at an event I attended and ever since then, I've wanted to recreate them. We always turn to chicken when we are trying to eat something a little bit healthier.

Coconut crusted chicken strips is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut crusted chicken strips is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coconut crusted chicken strips using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crusted chicken strips:

1. Take 80 g egg whites
2. Make ready 2 tsp sesame oil
3. Get 1/2 cup lightly toasted shredded coconut
4. Take 1/2 cup dry bread crumbs
5. Take 2 tbsp toasted sesame seeds
6. Make ready 1/2 tsp salt
7. Get 1-2 large chicken breasts
8. Prepare Dipping Sauce
9. Take 1/2 C plumb sauce
10. Make ready 1/3 C unsweetened pineapple juice
11. Make ready 1/2-1 tsp mustard
12. Take 1 tsp corn four

Excludes foods such as milk, yoghurt, cheese and their by-products. These air fryer coconut-panko crusted chicken strips are crunchy and oil-free. Chicken strips are double dipped in egg and in the coconut-panko So, how do you decide which pie crust recipe to trust? To help you out, we scoured our pie crust recipes to find the best of the best — each recipe.

Steps to make Coconut crusted chicken strips:

1. Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
2. In another bowl mix coconut, bread crumbs, sesame seeds and salt.
3. Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
4. Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
5. Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.
6. Ready to serve and ENJOY!

Chicken strips are double dipped in egg and in the coconut-panko So, how do you decide which pie crust recipe to trust? To help you out, we scoured our pie crust recipes to find the best of the best — each recipe. This coconut-crusted chicken strips recipe is a super tasty, kid-friendly, slightly sweet and savory dish. You can see in the image above that it's Pour remaining coconut oil over the chicken and place back into oven. These coconut crusted chicken strips give a sweet flavor and a crunch texture with the added coconut.

So that is going to wrap it up for this exceptional food coconut crusted chicken strips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!