Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tasty potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek This potato soup is easy and great. It's got potatoes, cheese, bacon, scallions.

Tasty potato soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tasty potato soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty potato soup:

1. Prepare 4 medium potatoes peeled and chopped
2. Prepare 1 season salt optional
3. Get 3 cup chicken broth
4. Make ready 1 onion powder to taste
5. Take 1 garlic powder to taste
6. Make ready 1 ground black pepper to taste
7. Make ready 3 tbsp butter
8. Get 3 tbsp flour
9. Make ready 3 cup milk
10. Make ready 1 ranch seasoning to taste
11. Take 1 sour cream to taste
12. Prepare 1 shredded cheddar, bacon bits, and chives optional

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Our recipe for Potato Soup includes bacon, ham, savory herbs and red potatoes with the skins on.

Instructions to make Tasty potato soup:

1. Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired.
2. Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to.
3. Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste.
4. In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly.
5. Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!
6. Ready to serve and ENJOY!

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Our recipe for Potato Soup includes bacon, ham, savory herbs and red potatoes with the skins on. Creamy and delicious, who doesn't like a steaming bowl of Potato Soup on a cool wet evening? Then the potatoes could be mashed, but the soup was still a trifle "crunchy". My slow cooker is a The recipe didn't say they had to be covered, but I was concerned about the potatoes discoloring.

So that is going to wrap it up with this exceptional food tasty potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!