Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken dumpling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). This old-fashioned Chicken and Dumplings recipe makes creamy soup loaded with big fluffy dumplings made from This creamy Chicken and Dumplings recipe is the ultimate comfort food! Chicken & Dumplings - Stewed Chicken with Thyme Creme Fraiche Dumplings.

Chicken Dumpling is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Dumpling is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken dumpling using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dumpling:

1. Make ready 100 g ground chicken
2. Make ready Half pack dumpling wrapper
3. Get Egg white
4. Make ready Half tsp soy
5. Take 1 pinch white pepper
6. Take Minced white stem of spring onion

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Steps to make Chicken Dumpling:

1. Marinate chicken with white pepper,spring onion,egg white and soy.Leave it for an hour.
2. Lay flat the wrapper and scoop one tsp chicken mixture and pinch on the side of wrapper and seak it with brushing of water on the edges.
3. Heat pan and add oil.Then fry dumpling then.add just a little water and cover.
4. Cook until done.
5. Ready to serve and ENJOY!

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