Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuscan butter chicken (recipe no.118). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Butter Chicken (Recipe No.118) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuscan Butter Chicken (Recipe No.118) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
- Make ready 1 kg chicken thighs fillet
- Get 280 gr baby spinach
- Get 300 ml Pura double thick cream
- Prepare 1 punnets solanato tomatoes
- Get 12 cloves garlic
- Get 1 tsp salt
- Make ready 80 gr Parmesan cheese
- Prepare 2 handful Basil leaves
Instructions to make Tuscan Butter Chicken (Recipe No.118):
- Prepared the ingredients
- Halve tomato, minced garlic set aside
- Season chicken with salt heat frying pan on medium heat add little oil
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
- Add cream then Parmesan and basil leaves stir till cheese melt
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
- Ready to serve and ENJOY!
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