Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Chicken Chimichangas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Chicken Chimichangas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Make ready Chicken Breast or Boneless Chicken Thighs
2. Prepare 1 thigh per wrap or 1/2 breast per wrap
3. Take Olive Oil
4. Make ready 2 Tbsp Smoked Paprika
5. Make ready 1 Tbsp Kosher Salt
6. Make ready 1 Tbsp Coarse Black Pepper
7. Take 1 Tbsp Onion Powder
8. Prepare 1 Tbsp Garlic Powder
9. Make ready 1 Tbsp Dried Oregano
10. Get 1 Tbsp Dried Thyme
11. Get 1 Tbsp Ground Mustard
12. Prepare 1/2 Tbsp Cayenne Pepper
13. Make ready Large White Flour Tortillas
14. Get Canola or Vegetable Oil for frying
15. Get Hickory Smoke Wood/Pellets
16. Prepare Cilantro leaves for garnish
17. Take 1 Lg Avocado
18. Prepare 1/4 Cup Sour Scream
19. Make ready 2 Tbsp Water
20. Make ready Juice of 1 Lime
21. Take 1/2 Jalepeno Pepper (de-seeded)
22. Prepare Black Beans
23. Take Toothpicks
24. Take Shredded Monterey Jack Cheese

Steps to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food smoked chicken chimichangas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!