Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken burger with coleslaw and spicy mayo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Burger with Coleslaw and Spicy Mayo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Burger with Coleslaw and Spicy Mayo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:

1. Take 1 burger bun, cut in half (see recipe)
2. Make ready 1 piece Northern fried chicken thigh or breast (see recipe)
3. Prepare For the Spicy Mayo
4. Take 1 tbsp mayonnaise
5. Prepare 1/2 tsp smoked paprika
6. Prepare dash Sriracha
7. Take For the Coleslaw
8. Get 1/2 cup red/green cabbage, shredded
9. Get 1/4 green apple, julienne
10. Make ready small handful cilantro, chopped
11. Make ready 1 tbsp olive oil
12. Make ready 1 tbsp honey
13. Get 1 tbsp apple cider vinegar
14. Make ready 1/2 tbsp lime juice
15. Make ready salt and pepper to taste

Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:

1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
5. Ready to serve and ENJOY!

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