Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mousse or fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken mousse or fish is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken mousse or fish is something that I’ve loved my entire life.
Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken mousse or fish:
- Make ready White meat of 3 chickens
- Get 1 quart whipping cream
- Prepare Whites of 5 eggs beaten stiff to be folded in last
- Make ready Salt
- Make ready Pound raw meat to pulp
- Prepare Pepper
- Prepare Celery salt
- Make ready 5 egg yolks
This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.
Instructions to make Chicken mousse or fish:
- Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
- Ready to serve and ENJOY!
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