Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bean sprout namul with tasty sesame oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bean Sprout Namul with Tasty Sesame Oil is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bean Sprout Namul with Tasty Sesame Oil is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bean sprout namul with tasty sesame oil using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout Namul with Tasty Sesame Oil:

1. Make ready 1 bag Bean sprouts
2. Get 1 1/2 tbsp ☆Sesame oil
3. Get 2/3 tsp ☆Salt
4. Get 2/3 tsp ☆Chicken stock granules
5. Make ready 2 tsp ☆Water (see Step 3)
6. Get 3 tbsp Roasted white sesame seeds (I recommend the grated sesame seeds)

Instructions to make Bean Sprout Namul with Tasty Sesame Oil:

1. Boil or microwave the bean sprouts. Squeeze out the excess water.
2. Add the ☆ ingredients to the boiled bean sprouts and mix well. Add roasted white sesame seeds on top. It tastes better if you grind the roasted sesame seeds.
3. If you don't like it watery, don't add any water.
4. Related recipe: Spinach Namul https://cookpad.com/us/recipes/152245-tasty-with-sesame-seeds-spinach-namul (see recipe)
5. Related recipe: Namul with Cucumber and Tomato
6. Related recipe: Salted Cabbage
7. Related recipe: Namul-Style Chinese Cabbage Pickles
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food bean sprout namul with tasty sesame oil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!