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Claypot Tofu Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Steve Medina

Claypot Tofu Chicken
Claypot Tofu Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, claypot tofu chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Claypot Tofu Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Claypot Tofu Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have claypot tofu chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Tofu Chicken:
  1. Get 4 portions Chicken meat
  2. Prepare to taste Tofu cubes
  3. Prepare to taste Shitake mushroom
  4. Prepare 1 tbsp small shrimp
  5. Prepare Some sliced carrots
  6. Prepare to taste Minced garlic and ginger
  7. Make ready 1 red onion cut in cubes
  8. Make ready 2 tbsp soy sauce
  9. Make ready 3 tbsp oyster sauce
  10. Prepare 2 tbsp dark soy sauce
  11. Take 1 tsp sesame oil
  12. Get Some white pepper
  13. Get 2 tsp sugar
Steps to make Claypot Tofu Chicken:
  1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
  2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
  3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
  4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
  5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
  6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food claypot tofu chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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