Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Take 5 chicken breasts
- Prepare Marinade
- Get 1 cup olive oil
- Make ready 1 cup lemon juice
- Prepare 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
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