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Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Scott Garcia

Chicken Stirfry
Chicken Stirfry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stirfry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Stirfry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Stirfry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken stirfry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stirfry:
  1. Make ready 1 pound raw chicken tenders
  2. Take Soyaki from Trader Joe’s
  3. Prepare Snap peas
  4. Get Broccoli
  5. Prepare Bell peppers
  6. Make ready Olive oil
Instructions to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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