Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy oven baked chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Oven Baked Chicken Breast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Juicy Oven Baked Chicken Breast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook juicy oven baked chicken breast using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Juicy Oven Baked Chicken Breast:

1. Get 1 tablespoon brown sugar packed
2. Take 1 1/2 teaspoons paprika
3. Take 1 teaspoon dried oregano or thyme, parsley, rosemary
4. Prepare 1 teaspoon salt or seasoned salt, Adobo or chicken salt for extra flavour)
5. Take 1/2 teaspoon garlic powder
6. Take 1/2 teaspoon onion powder
7. Make ready 1/4 teaspoon black pepper
8. Prepare 1 teaspoon chili powder or 1/2 teaspoon cayenne pepper
9. Get 4 large chicken breasts
10. Take 1 tablespoon olive oil
11. Take 3 tablespoons butter
12. Get 2 cloves garlic minced
13. Prepare 2 teaspoons fresh chopped parsley

Instructions to make Juicy Oven Baked Chicken Breast:

1. Preheat oven to 425°
2. Using a meat mallet or rolling pin pound each chicken breast to 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
3. Combine sugar,paprika, oregano,salt,powders, pepper and chili
4. Transfer chicken to the pan and toss chicken in the seasoning.Drizzle with the oil and rub seasoning all over to evenly coat.
5. Bake chicken in preheated oven for 16-18 minutes or until internal temperature is 165°F (75°C) using a meat thermometer.
6. While chicken is in the oven melt butter in a small skillet. Sauté garlic until fragrant (30 seconds)and remove pan from heat. Stir in parsley then pour butter mixture over chicken in oven.
7. Broil on high heat during the last 2-3 minutes of cooking until golden and crisp.
8. Remove pan from oven transfer chicken to serving plates and let rest for 5 minutes.
9. To serve drizzle pan juices over the chicken and garnish with freshly chopped parsley.
10. Ready to serve and ENJOY!

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