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Vegetarian Chicken Alfredo Gnocchi Recipe

 ·  ☕ 2 min read  ·  ✍️ Virginia Wilkins

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian chicken alfredo gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Chicken Alfredo Gnocchi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Prepare 2 cups baby spinach (optional)
  2. Make ready 4-5 mushrooms, sliced
  3. Prepare 6 oz plant-based chicken, chopped
  4. Make ready 1 package gnocchi, cooked + drained
  5. Prepare Alfredo Sauce
  6. Get 3 cloves garlic, minced
  7. Take 1 tbsp oil
  8. Prepare 1 tbsp flour
  9. Make ready 2 cups milk
  10. Get Salt and pepper to taste
  11. Prepare 1/2 cup parmesan
  12. Make ready Dash Italian seasoning (optional)
Steps to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.
  2. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegetarian chicken alfredo gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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