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Creamy Chicken and biscuits Recipe

 ·  ☕ 2 min read  ·  ✍️ Pearl Colon

Creamy Chicken and biscuits
Creamy Chicken and biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and biscuits is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Chicken and biscuits is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and biscuits:
  1. Get 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
  2. Make ready 1 (10 oz) can of Cream of Chicken
  3. Take 1 (10 oz) can of Cream of Celery
  4. Get 8 oz Sour Cream
  5. Make ready 1 (10 oz) can of milk 🥛
  6. Take 2 cups Shredded Sharp Cheddar Cheese
  7. Take 1 teaspoon Celery Salt
  8. Prepare 1/2 tsp Salt and Pepper
  9. Make ready Frozen Peas and Carrots
  10. Take Biscuits
  11. Make ready 2 1/2 Bisque
  12. Get 2/3 cup milk 🥛
Instructions to make Creamy Chicken and biscuits:
  1. Boil chicken until cooked all the way through. Remove from heat and let cool.
  2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
  3. Shredd chicken and add to the soup mixture.
  4. Pour mixture into a casserole dish.
  5. Add Shredded Cheese.
  6. Mix biscuit dough.
  7. Drop onto chicken and soup mixture.
  8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food creamy chicken and biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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