Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. One-Pot Vegetarian Black Bean Chicken & Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Prepare Jasmine rice, rinsed + drained
- Get As needed water
- Make ready 6 oz plant-based chicken, cubed
- Prepare 2 tbsp black bean paste
- Take 3 cloves garlic, minced
- Get 4 red chillies, chopped (optional)
- Make ready 2 tbsp dry cooking wine
- Make ready Drizzle of oil
- Take Salt to taste
- Get 1 tsp brown sugar
- Take 1/2 cup bok choy, chopped (optional)
Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food one-pot vegetarian black bean chicken & rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!