Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, three cup chicken (三杯鸡). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three Cup Chicken (三杯鸡) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Three Cup Chicken (三杯鸡) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have three cup chicken (三杯鸡) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Three Cup Chicken (三杯鸡):

1. Take 2 chicken breasts
2. Make ready 10 garlic cloves
3. Get 2 large ginger roots
4. Make ready 5 dried red pepper
5. Take 1/3 cup sesame oil
6. Make ready 1/2 cup rice wine
7. Get 1/4 cup soy sauce
8. Get 3 tbsp sugar
9. Take 3 cup fresh basil

Instructions to make Three Cup Chicken (三杯鸡):

1. Cut chicken breasts to small cubes.
2. Add chicken cubes and cold water to a pot, then heat to boil. Once boiled, remove the water and set the chicken aside for later.
3. Cut ginger roots to thin slices.
4. Heat up a pan with medium-low heat and add 1/4 cup sesame oil. Add ginger slices to the pan, and cook to dry crispy slices. Then add garlic cloves and dried red peppers to the pan.
5. Mix rice wine, soy sauce, and sugar in a separate bowl. Then add the sauce to the pan. Add chicken to the pan, mix well, and continue cooking for 5-10 minutes, or until the sauce is mostly cooked off.
6. Add in fresh basil to the pan and mix well. Blend in the rest of sesame oil.
7. Delicious Three Cup chicken ready to serve!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food three cup chicken (三杯鸡) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!