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Buffalo Chicken pinwheels Recipe

 ·  ☕ 2 min read  ·  ✍️ Polly Greer

Buffalo Chicken pinwheels
Buffalo Chicken pinwheels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken pinwheels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken pinwheels is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken pinwheels:
  1. Make ready 8 oz cream cheese (Softened) whipped
  2. Make ready 1/2 cups Hot Sauce
  3. Make ready 3-4 Green Onions chopped
  4. Make ready 2 oz Blue Cheese (Crumbled)
  5. Get 4 oz Colby Jack cheese (Shredded)
  6. Make ready 1 lb Chicken Breasts cooked and Shredded
Instructions to make Buffalo Chicken pinwheels:
  1. Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
  2. Pull chicken out of pan and allow to cool.
  3. Shred chicken
  4. In a large bowl, mix with hand mixer softened cream cheese.
  5. Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
  6. Add chicken and mix well.
  7. Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
  8. Roll up and wrap in aluminum foil.
  9. Chill for 3 hours.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food buffalo chicken pinwheels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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