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Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli Recipe

 ·  ☕ 3 min read  ·  ✍️ Maurice Peters

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy italian chicken with spiced potatoes & lemony broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Take 20 oz Chicken Cutlets
  2. Take 16 oz Broccoli florets
  3. Get 1 cup Panko Italian bread crumbs
  4. Make ready 4 tbsp Sour cream
  5. Prepare 1 Lemon
  6. Take 24 oz Yukon gold potatoes
  7. Take 1 cup Italian cheese
  8. Make ready 1 pk Lipton onion soup mix
  9. Take Olive oil
  10. Prepare Salt
  11. Make ready Pepper
  12. Get Bust out
  13. Prepare Zester
  14. Take bowl Medium
  15. Get bowl Large
  16. Get 2 baking pans
  17. Take Paper towels
  18. Make ready Oil
  19. Prepare Salt & pepper
Instructions to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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