Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter roast chicken with herbs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Roast Chicken with herbs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Butter Roast Chicken with herbs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter roast chicken with herbs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Roast Chicken with herbs:

1. Take 1 chicken 1,5 kg
2. Prepare 1/4 cup garlic butter
3. Prepare 3 table spoons Olive oil
4. Get 1/4 up white wine
5. Make ready 1 lemon
6. Prepare Salt and pepper
7. Make ready 2 tablespoons chopped parsley
8. Prepare 5 Garlic cloves
9. Get 3 sprig whole rosemary
10. Get 3 lemongrass sprigs, cut in half and chop the lower half
11. Make ready 5 lemon leaves, cut into 3 pieces

Instructions to make Garlic Butter Roast Chicken with herbs:

1. Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
2. Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
3. Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time.
4. Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.
5. Ready to serve and ENJOY!

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