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Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Olivia Reeves

Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce
Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken bacon pasta spinach and tomatos in garlic cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon pasta spinach and tomatos in garlic cream sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 lb chicken (breasts or tenderloins sliced in thin strips or sliced and cubed)
  3. Make ready 1 teaspoon paprika
  4. Take 1 teaspoon Italian seasoning
  5. Get 5 medium chopped tomatoes
  6. Take 5 ounce bag baby spinach
  7. Make ready 5 garlic cloves minced
  8. Get 1 small onion chopped
  9. Prepare 1/4 teaspoon red pepper flakes
  10. Get 6 bacon strips cooked drained and chopped
  11. Take 1 1/3 cups heavy cream
  12. Get 1 1/3 cups Parmesan cheese shredded
  13. Take 10 ounces penne pasta
  14. Take 1/2 cup parmasan cheese shredded for serving
Instructions to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:
  1. In large pot bring 6 quarts salted water to a boil. Add pasta,cook to al dente. Drain,rinse with cold water,drain again.
  2. Heat olive oil in large skillet on high heat until hot. Add chicken cook on one side for 1 minute. While it cooks sprinkle paprika and italian seasoning on uncooked sides. Flip chicken pieces over, cook on high for another minute. Reduce heat to medium, flip chicken pieces over. Cover and cook several minutes until no longer pink. Remove from pan and keep warm.
  3. To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, onion, crushed red oepper flakes, 1/3 if the chicken and half the bacon. Mix everything. Cover and let cook a few minutes till spinach is cooked.
  4. Add heavy cream. Let it come to a boil then add shredded parmesan cheese. Reduce to simmer and stir until cheese melts and sauce is creamy, no more than 2 minutes Remove from heat. Season with red pepper flakes, salt, and pepper as needed.
  5. Add pasta to skillet. Add remaining bacon and chicken. Season if necessary. Top with additional Parmesan cheese and serve.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken bacon pasta spinach and tomatos in garlic cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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