Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Butter Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Prepare 1 tbsp fresh ginger root, minced
- Make ready 1 onion, finely chopped
- Get Dash fennel seeds
- Make ready 1.5 tbsp garam masala
- Get 1 tsp curry powder
- Take 1 tbsp butter
- Make ready Dash cinnamon
- Get Salt to taste
- Make ready Dash turmeric
- Take Cooking oil
- Prepare 6 oz tomato paste
- Take 2 cups milk
- Prepare 10 oz vegetarian chicken, cubed
- Prepare 3/4 cup plain yogurt
- Prepare Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegetarian butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!