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My Chicken Sandwich Recipe

 ·  ☕ 4 min read  ·  ✍️ Celia Bell

My Chicken Sandwich
My Chicken Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Chicken Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that. Browse popular Buffalo chicken sandwich, chicken breast sandwich, and chicken salad sandwich recipes complete with ratings, reviews My girls love these fruity sandwiches for picnics at the park.

To begin with this recipe, we have to prepare a few components. You can have my chicken sandwich using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sandwich:
  1. Make ready 2 cups buttermilk
  2. Take 4 chicken thighs
  3. Take 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
  4. Make ready 1 tsp sea salt
  5. Prepare 1 1/2 cups all purpose flour
  6. Make ready 2 tbsp cornstarch
  7. Prepare 1 tsp baking powder
  8. Get 1 tsp black pepper
  9. Take 2 tsp garlic powder
  10. Prepare 2 tsp smoked paprika
  11. Make ready Canola oil for frying
  12. Prepare Burger buns or brioche buns or toasted bread
  13. Prepare Pickles (the more pickles the better!)
  14. Get Lettuce
  15. Take Tomatoes
  16. Take 1 medium onion sliced in circles
  17. Get Sauce:
  18. Get 1/2 cup mayo
  19. Make ready 1 tsp smoked paprika
  20. Prepare 1 tsp Louisiana hot sauce

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Instructions to make My Chicken Sandwich:
  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
  3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!
  7. Ready to serve and ENJOY!

You can't beat the ease of a simple chicken sandwich! Try our favorite recipes for a quick, satisfying lunch or dinner. You can't beat the ease of a simple chicken sandwich! Nothing beats a tasty sandwich for breakfast, lunch and even dinner. They're loved the world over, with a huge variety of thrilling fillings and different breads.

So that’s going to wrap it up with this exceptional food my chicken sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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