Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken kiev(light). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Kiev(light) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Kiev(light) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken kiev(light) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kiev(light):

1. Get 2 chicken breast
2. Take 1 egg
3. Prepare 1 tsp salt
4. Get 1 tsp dried garlic
5. Take Filling
6. Take 2 tbsp butter
7. Get 3 tbsp cream cheese
8. Make ready 50 gr dill
9. Get Coat
10. Take 2 eggs
11. Make ready 150 gr breadcrumbs

Instructions to make Chicken Kiev(light):

1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken kiev(light) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!