Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian chicken pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Chicken Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken Pie:

1. Take 1 pie crust
2. Get 1 cup milk
3. Get 2 cups stock
4. Prepare 1 tsp sage
5. Take 1 tsp rosemary
6. Take 2 tbsp cornstarch
7. Get 1 cup grilled chicken, cubed
8. Make ready 3/4 cup peas
9. Take 2 carrots, diced
10. Get 1 onion, sauteed + diced
11. Take 1 potato, diced
12. Take pastry dough
13. Make ready Honey glaze (optional)

Instructions to make Vegetarian Chicken Pie:

1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
3. Add remaining ingredients to pie shell. Pour in stock mixture.
4. Layer pastry dough on top.
5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegetarian chicken pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!