Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour chicken 🐔🍗. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and sour chicken 🐔🍗 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour chicken 🐔🍗 is something which I have loved my whole life. They are nice and they look fantastic.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and Sour Chicken is a American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour chicken 🐔🍗 using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken 🐔🍗:
- Make ready 5 mushrooms washed and cut up
- Prepare 1/2 small onion diced
- Get 4 cloves garlic
- Make ready Turmeric
- Take Pepper grinder
- Take strips Chicken 🍗 fajita
- Get Sweet and sour sauce
- Prepare Pat of butter
Secrets to Standout Sweet and Sour Chicken. The secret is in the chicken marinade, specifically using egg whites and cornstarch, which creates a super-light coating all around the chicken. It won't be a crunchy, deep fried coating. But we think it's a nice alternative, both texture-wise and weight-wise!
Steps to make Sweet and sour chicken 🐔🍗:
- Saute the onion garlic and mushrooms until the mushrooms are soft add in chicken strips and turmeric and several cracks of pepper
- Add some water and cover and let it cook several minutes until the 🐔 is done add in sweet and sour sauce and let cook on low until sauce is covering the chicken and serve with vegetables
- Ready to serve and ENJOY!
It won't be a crunchy, deep fried coating. But we think it's a nice alternative, both texture-wise and weight-wise! You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Heat the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for three minutes over a high heat. Coat the chicken in the cornflour and add to the pan.
So that is going to wrap this up for this special food sweet and sour chicken 🐔🍗 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!