Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese three cup chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Three Cup Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Taiwanese Three Cup Chicken is something which I’ve loved my entire life.

A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. What Dishes to Serve with Three Cup Chicken Recipe? This dish is best served as a main entree, with steamed rice. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省).

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese three cup chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Three Cup Chicken:

1. Get 1 lbs chopped Chicken thighs, skin-on bone-in
2. Make ready 8 slices Ginger, fresh
3. Take 6 Garlic cloves, medium
4. Get 1 piece Chili, fresh
5. Get 1 cup Thai basil leaves
6. Make ready 3 tbsp Black sesame oil
7. Get Sauce:
8. Take 1/2 cup Rice wine, Michiu
9. Prepare 1/4 cup Soy sauce
10. Get 1/4 cup Water
11. Make ready 1 tbsp Crystal sugar

It's a potent, salty and savory braised chicken dish with these ingredients along, but the dish really gets its signature from the sheer volume of garlic cloves, thick pieces of ginger and fresh basil leaves for flavor. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty.

Steps to make Taiwanese Three Cup Chicken:

1. Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
2. Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
3. Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
4. Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
5. Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY!
6. Ready to serve and ENJOY!

Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty. Reviews for Photos of Taiwanese-Style Three Cup Chicken. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer By the way, Three Cup Chicken is the perfect addition to a biandang (Taiwanese version of a bento) as it makes for a super flavorful.

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