Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boneless chicken breast in italian demi-glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boneless chicken breast in Italian Demi-glaze is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Boneless chicken breast in Italian Demi-glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boneless chicken breast in italian demi-glaze using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boneless chicken breast in Italian Demi-glaze:

1. Take 2 Boneless chicken breasts
2. Make ready to taste Olive oil
3. Prepare to taste Vinegar
4. Take to taste Oregano
5. Take to taste Rosemary
6. Take to taste Salt and pepper
7. Make ready to taste Garlic powder

Steps to make Boneless chicken breast in Italian Demi-glaze:

1. First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit
2. Season your chicken with salt, pepper, and some garlic powder
3. Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer
4. Flip chicken once in a while until internal temperature is at a Safe temperature
5. Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce
6. Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you
7. Ready to serve and ENJOY!

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