Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jen's chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jen's Chicken Fajitas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jen's Chicken Fajitas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jen's chicken fajitas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jen's Chicken Fajitas:
- Take 1 Pound raw chicken, sliced
- Make ready 1 stick salted butter
- Take 1/2 onion sliced (half slices)
- Make ready 1 green bell pepper sliced
- Prepare 1 red bell pepper sliced
- Get 2 teaspoons Lawry's garlic salt
- Take 4 cloves fresh garlic chopped
- Take 1 medium tomato chopped
- Get Fajitas Tortillas
- Take Toppings and Chips
- Prepare Salsa, sourcream and cheese if desired
- Take Excellent served with corn chips 😀
Steps to make Jen's Chicken Fajitas:
- Melt butter in a large frying on low heat.
- After butter is melted put chicken in pan, and mix in a teaspoon of garlic salt.
- While chicken is still raw, mix in bell peppers, onions, garlic and tomatoes. Top off with the other teaspoon of garlic salt, more can be added if desired. Mix
- Cook slowly while mixing occasionally. This helps the flavors blend.
- When chicken is done, turn up the heat to a higher temperature to brown chicken and vegetables. While burning stir every one to two minutes. Burning it a little really kicks up the flavor.
- Set fajitas aside. Heat up tortillas and add desired toppings to fajita.
- Ready to serve and ENJOY!
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