Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malaysian chicken satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Chicken Satay is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malaysian Chicken Satay is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Satay:

1. Prepare 2 big pieces Chicken Thigh
2. Get Chicken Marinate
3. Make ready 2 cloves Garlic
4. Take 2 cloves Shallot
5. Make ready 1/2 stalk Lemongrass
6. Make ready 1 piece Ginger
7. Take 1 tsp Coriander powder
8. Get 1/2 tsp Cumin powder
9. Prepare 1/2 tsp Chilli Powder
10. Get 1/2 tsp Pepper
11. Prepare 3 tbsp Sweet Soya Sauce
12. Get 3 tbsp Oil
13. Get Dipping Sauce
14. Prepare 1 stalk Lemongrass
15. Get 1 piece Ginger
16. Take 1/4 piece Onion
17. Take 4 cloves Shallot
18. Take 2 cloves Garlic
19. Take 3 tsp Coriander Powder
20. Get 2 tbsp Fish Sauce
21. Prepare 1 tbsp Brown Sugar
22. Prepare 75 g Water
23. Get 75 g Peanut (chopped)
24. Take 5 tbsp Vegetable oil
25. Make ready 2 tbsp Soya Sauce

Steps to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food malaysian chicken satay recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!