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Dak Galbi (Korean Spicy Chicken) Recipe

 ·  ☕ 3 min read  ·  ✍️ Randall Love

Dak Galbi (Korean Spicy Chicken)
Dak Galbi (Korean Spicy Chicken)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dak galbi (korean spicy chicken). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dak Galbi (Korean Spicy Chicken) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dak Galbi (Korean Spicy Chicken) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):
  1. Make ready 2 chicken breasts
  2. Get 1/2 onion
  3. Take 1/4 cabbage
  4. Take 1/2 sweet potato
  5. Get 2 tbsp olive oil
  6. Make ready (Optional) Shredded Mozzarella cheese
  7. Make ready Spicy sauce
  8. Get 3 tbsp Korean chili sauce
  9. Take 1 tbsp Korean chili powder
  10. Take 1 tbsp soy sauce
  11. Get 1 tbsp honey
  12. Take 4 cloves garlic
Steps to make Dak Galbi (Korean Spicy Chicken):
  1. Cut chicken to small pieces.
  2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
  3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
  4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
  5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
  6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
  7. Delicious Korean Spicy Chicken ready to serve.
  8. (Optional) Add shredded mozzarella cheese on top before eating.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food dak galbi (korean spicy chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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