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Very Tasty Chicken Biryani homemade masala kay saath😋 Recipe

 ·  ☕ 4 min read  ·  ✍️ Lora Reese

Very Tasty Chicken Biryani homemade masala kay saath😋
Very Tasty Chicken Biryani homemade masala kay saath😋

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, very tasty chicken biryani homemade masala kay saath😋. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Very Tasty Chicken Biryani homemade masala kay saath😋 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Very Tasty Chicken Biryani homemade masala kay saath😋 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have very tasty chicken biryani homemade masala kay saath😋 using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Very Tasty Chicken Biryani homemade masala kay saath😋:
  1. Make ready 6 1/2 Cup Rice
  2. Make ready 2 KG Chicken
  3. Prepare 1 Cup Oil
  4. Make ready 4 tbsp Banaspati Ghee
  5. Get 1 KG Tomato
  6. Get 4 Medium Onion
  7. Take 3 tbsp Lehsan
  8. Get 3 tbsp Adrak
  9. Make ready 6_7 Green chilli
  10. Get 1 tbsp Red chilli
  11. Make ready 2 tbsp Bhuna Masala (white zeera, dhaniya, sabut red chilli)
  12. Get Salt to taste
  13. Take 1 1/2 tbsp Sabut White Zeera
  14. Get 1 1/2 Cup Fresh Dahi
  15. Get 3 tbsp Homemade biryani masala
  16. Make ready 8_10 Aloo Bukhara
  17. Take 1 tbsp Lemon juice
  18. Prepare Food color
  19. Get 2 tbsp milk
  20. Take Few Drops Kewara Essence
  21. Take 1/2 tsp Biryani Essence
  22. Get 2 tbsp Soy Sauce
  23. Take Fresh green chilli
  24. Prepare Fresh dhaniya
  25. Get Sabut masala (zeera 1/2 tsp, laung 4, darchini 2, badyan kay phool 2 _3, Bari elaichi 1, kali mirch 10 -12)
Steps to make Very Tasty Chicken Biryani homemade masala kay saath😋:
  1. Pan main ghee or oil ko garam Karain ab is main onion dal kar fry karain saath main 1 piece darchini
  2. Sabut kali mirch. Jab onion golden ho jae tu is main chicken shamil kar dain
  3. Ab chicken main salt, sabut white zeera 1 tbsp dal kar ache say chicken ko b light golden kar lain. Ab blender main lehsan
  4. Fresh green chilli, adrak,tomato
  5. Thora pani dal kar ache say blend kar kay paste bana lain. Ache say fry karne kay bad is main tomato paste dal dain saath main red chilli saath he homemade biryani masala
  6. Red chilli, bhuna masala dal kar ache say bhune lain k ghee nikal aye.
  7. Ache say bhune kay baad is main aloo Bukhara dalain or dahi shamil kar kay is ko ache say mix kar kay chulha band kar dain is ka pani dry nahi karna
  8. Ab dosare bartan main rice boil karne kay liye pani daal kar garam karain pani main 3 tbsp salt dalain rice ko1/2 hr kay liye soak kar lai. Ab rice ko boil pani main dalain saath main sabut garam masala jis main (zeera 1/2 tsp, laung 4, darchini 1 piece, badyan kay phool 2_3, Bari elaichi 1
  9. Dal kar rice ko Itna pakain kay thore kache rice rahain ab starch remove kar lain
  10. Ab Doodh main food color mix kar kay rakh lain or lemon juice main kewara essence few drops, or biryani essence dal kar ache say mix kar lain
  11. Ab phele chicken qorma dalain phir boil rice dalain ab fresh green chilli 4, half food color
  12. Fresh dhaniya dal kar dobara chicken qorma or rice dalain or oper soy sauce
  13. Lemon juice, fresh dhaniya
  14. Biryani ko low heat par 10 minute kay liye dam laga dain mazedar chicken Biryani tayar hai 😋 ap sab b try kar kay batain kay ap ko Kaise lagi
  15. Ready to serve and ENJOY!

So that is going to wrap this up with this special food very tasty chicken biryani homemade masala kay saath😋 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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