Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Get 1 large pack chicken breasts
2. Make ready 1 large green pepper, sliced
3. Get 2 large onions, sliced
4. Take 10 cloves garlic, minced
5. Take 1 jar (16 ounce) salsa verde
6. Make ready 1 can (10 ounce) Rotel diced tomatoes
7. Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Get 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Make ready 1 can (4 ounce) jalapeño peppers
10. Make ready 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Take 1/2 teaspoon chili powder
13. Make ready 1/4 teaspoon ground cumin
14. Prepare 1 tablespoon oregano leaves
15. Prepare 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Take Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Take Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!