Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry in slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Curry in Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.<br /> A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Delicious healthy slow cooker yellow chicken curry made with warming spices, coconut milk and a hint of peanut butter for savory flavor. This healthy, easy yellow chicken curry recipe packs plenty of veggies and makes the perfect weeknight dinner for the whole family! This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Get 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Prepare 1 tsp salt
4. Take 1/2 tsp crushed black pepper
5. Take 2 tsp curry powder
6. Prepare 250 gr carrots, peeled and chopped
7. Make ready 1 tsp fermented garlic oil for the carrots

If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides.

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
4. Ready to serve and ENJOY!

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. Check on curry during the last hour of cooking and stir the ingredients if the curry is starting to stick to the sides. Shred chicken using two forks during the last. Making the curry in the slow cooker not only intensifies the flavour, but also tenderises the chicken into mouthwatering goodness. This is an easy and delicious way to feed four and the perfect flavoursome fakeaway.

So that’s going to wrap it up with this special food chicken curry in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!