Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tasty bread pockets snacks (with chicken filling). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty Bread Pockets snacks (with chicken filling) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tasty Bread Pockets snacks (with chicken filling) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tasty bread pockets snacks (with chicken filling) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Bread Pockets snacks (with chicken filling):

1. Take for the bread pockets
2. Prepare 4 slices bread
3. Get 1 Egg
4. Prepare Breadcrumbs
5. Prepare Pinch pepper
6. Get Vegetable oil for frying
7. Prepare chicken coleslaw filling
8. Prepare Cabbage
9. Take Carrot
10. Take Green bell pepper
11. Get Mayonnaise
12. Prepare Shredded chicken

Steps to make Tasty Bread Pockets snacks (with chicken filling):

1. Use a rolling pin to roll each slice of bread into flat pieces
2. Lightly brush the edges of the bread with little water and place one slice on top of another to seal. PS: To get the circular cut, turn a cup upside down and cut using a knife.
3. Whisk the egg lightly and set aside.
4. Add a pinch of pepper to the breadcrumbs and set aside. Here's a tip on how to make breadcrumbs.
5. Place the bread in the lightly whisked egg and then place in the breadcrumbs to coat it.
6. Deep fry the bread until golden brown
7. Cut the fried bread in half. If you did the circular cut, cut in half and get two semicircles If you left it as a rectangle, cut in half diagonally to get two triangles
8. To make the chicken filling, Chop and grate the cabbage, carrots, green pepper. Add the shredded chicken and mix in mayonnaise
9. Open up each bread pocket and fill with the chicken filling
10. Enjoy!
11. Ready to serve and ENJOY!

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