Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot bbq 🍗 chicken 🐔 sandwiches 🥪. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪 is something which I have loved my whole life.
Today we're making the absolute BEST Slow Cooked BBQ Chicken Sandwiches ever ! Rinse and pat dry your chicken thighs. Here is how you achieve that. This is a wonderful BBQ chicken sandwich with homemade sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot bbq 🍗 chicken 🐔 sandwiches 🥪 using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪:
- Get 1 large pack chicken thighs (boneless / skinless)
- Prepare 1 onion, sliced
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Make ready 1 chicken bouillon cube
- Get 1 cup hot water
- Prepare 1 bottle (20.4 ounce) bbq sauce (your favorite!)
- Get Kaiser rolls or your favorite rolls
So after four hours of sauce-y, simmer-y, BBQ-y, chicken-y goodness, you pull your chicken breasts out, shred the meat, and stir everything back together in the Crock-Pot. This crockpot BBQ chicken is so easy to make - just put everything into the slow cooker, no special prep. Pulled BBQ sandwiches have never been my "thing", which is unfortunate given that we live in Memphis. Crockpot BBQ Chicken Thighs did not get the title BEST EVER for no good reason.
Steps to make Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪:
- Rinse and pat dry your chicken thighs…….
- Place thighs in your crockpot……
- Place sliced onion and minced garlic all over chicken thighs…….
- Sprinkle your black pepper over chicken thighs……
- In a small bowl dissolve your chicken bouillon cube in the hot water……
- Pour chicken broth over chicken thighs…….
- Now pour your favorite bbq sauce all over chicken thighs……
- Cover and cook on low heat for 6 hours, stirring occasionally, shredding chicken with 2 forks as it cooks…..
- Serve on top of your favorite rolls and enjoy 😉!!!!
- Ready to serve and ENJOY!
Pulled BBQ sandwiches have never been my "thing", which is unfortunate given that we live in Memphis. Crockpot BBQ Chicken Thighs did not get the title BEST EVER for no good reason. Not only are they insanely easy to make, they're also super tender You won't have to worry too much with crockpot BBQ chicken thighs, as they should be at the right chicken thighs internal temp once the time is done. Mix BBQ sauce, honey, mustard, worcestershire sauce and hot sauce in bowl and pour over chicken. When I clean up, I shred the leftover chicken thighs and refrigerate.
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